上海交大研究生院主页平台管理系统刘源--上海交大食品风味感知创新团队-- Mass spectrometry-based metabolomics approach to reveal differential compounds in pufferfish soups: Flavor, nutrition, and safety

所在单位：农业与生物学院
职称：教授
电子邮箱：y_liu@sjtu.edu.cn
教师拼音名称：liuyuan
性别：男
在职信息：在职

论文成果

当前位置: 上海交大食品风味... >> 科学研究 >> 论文成果 >> Mass spectrometry...

Mass spectrometry-based metabolomics approach to reveal differential compounds in pufferfish soups: Flavor, nutrition, and safety

点击次数：
发表刊物：Food Chemistry
ISSN号：0308-8146
是否译文：否
发表时间：2019-01-01
论文类型：期刊论文
发表时间：2019-01-01

上一条： Preliminary research on the receptor-ligand recognition mechanism of umami by an hT1R1 biosensor

下一条： Adaptive Re-planning of AUVs for Environmental Sampling Missions: A Fuzzy Decision Support System Based on Multi-objective Particle Swarm Optimization