上海交大研究生院主页平台管理系统 Wu Shimin--Home-- Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review

Language : 中文

吴时敏

Home

Scientific Research: Research Field; Paper Publications; Patents; Published Books; Research Projects

Teaching Research: Teaching Resources; Teaching Information; Teaching Achievement

Awards and Honours

Admission Information

Student Information

My Album

Blog

MOBILE Version

Paper Publications

Current position: Home > Scientific Research > Paper Publications

Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review

Hits:

Journal:Critical Reviews in Food Science and Nutrition

ISSN No.:1040-8398

Translation or Not:no

Date of Publication:2022-02-01

Indexed by:期刊论文

Date of Publication:2022-02-01

Pre One:Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review

Next One:Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review

Recommend this Article

沪ICP备05052060 版权所有©上海交通大学

Click: