上海交大研究生院主页平台管理系统 Wu Shimin--Home-- Change of benzo(a)pyrene during frying and its groove binding to calf thymus DNA

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Change of benzo(a)pyrene during frying and its groove binding to calf thymus DNA

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Journal:Food Chemistry

ISSN No.:03088146

Translation or Not:no

Date of Publication:2021-07-01

Indexed by:期刊论文

Date of Publication:2021-07-01

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