上一条： 养殖暗纹东方鲀中7种醇提鲜味肽的鉴定及其呈鲜特性

下一条： Application of gas chromatography-ion mobility spectrometry (GC-IMS) and ultrafast gas chromatography electronic-nose (uf-GC E-nose) to distinguish four Chinese freshwater fishes at both raw and cooked status