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[1] Dietary exposure and risk assessment of European Union priority (EU 15+1) polycyclic aromatic hydrocarbons from milks and milk powders in China Journal of Dairy Science, 2022,
[2] Characteristics of karaya gum based films: Amelioration by inclusion of Schisandra chinensis oil and its oleogel in the film formulation Food Chemistry, 2021,
[3] Lipid and Lipid-containing Composite Edible Coatings and Films Food Reviews International , 2021,
[4] Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce Trends in Food Science & Technology, 2021,
[5] Simultaneous Determination of Typical Chlorinated, Oxygenated, and European Union Priority Polycyclic Aromatic Hydrocarbons in Milk Samples and Milk Powders Journal of Agricultural and Food Chemistry, 2021,
[6] Developing an authentication approach using SPME-GC-IRMS based on compound-specific delta C-13 analysis of six typical volatiles in wine Food Quality and Safety, 2021,
[7] 不同大豆品种中6种矿物质元素的波长色散型X射线荧光光谱法测定 中国油脂, 2018,
[8] Effect of storage time and temperature on parent and oxygenated polycyclic aromatic hydrocarbons in crude and refined vegetable oils Food Chemistry, 2018,
[9] Influence of red palm oil on the physicochemical and sensory qualities of flavouring oil gravy for instant noodles RSC Advances, 2018,
[10] Development and evaluation of a novel oleogel system based on starch-water-wax-oil Food & Function, 2020,
[11] Occurrence, spatial distribution and impact factors of 16 polycyclic aromatic hydrocarbons in milks from nine countries Food Control, 2020,
[12] A new approach of specific determination for 6-chlorobenzo[a]pyrene and 7-chlorobenzo[a]anthracene in six different oils Food Chemistry, 2020,
[13] Analysis of PAHs in oily systems using modified QuEChERS with EMRLipid clean-up followed by GC-QqQ-MS Food Control, 2020,
[14] Thermal and oxidation stability of functional oleogels formed by edible wax/starch and Schisandra chinensis oil Food & Function, 2020,
[15]Wu Shimin. Formation of decatrienones with a pineapple-like aroma from 1-13C-acetate by cell cultures of the birch polypore, Fomitopsis betulina Journal of Agricultural and Food Chemistry, 2020,
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