上海交大研究生院主页平台管理系统吴时敏--中文主页--论文成果

所在单位：农业与生物学院
职称：教授
电子邮箱：wushimin@sjtu.edu.cn
教师拼音名称：Wu Shimin
学历：博士研究生毕业
性别：男
在职信息：在职
毕业院校：德国汉诺威大学
学科：食品安全与营养科学
食品科学与工程（可授工学、农学学位）

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

[16] 期刊论文，Dietary exposure and risk assessment of European Union priority (EU 15+1) polycyclic aromatic hyd...,Journal of Dairy Science,2022-05-01
[17] 期刊论文，Characteristics of karaya gum based films: Amelioration by inclusion of Schisandra chinensis oil ...,Food Chemistry,2021-05-01
[18] 期刊论文，Lipid and Lipid-containing Composite Edible Coatings and Films,Food Reviews International ,2021-01-01
[19] 期刊论文，Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality...,Trends in Food Science & Technology,2021-02-01
[20] 期刊论文，Simultaneous Determination of Typical Chlorinated, Oxygenated, and European Union Priority Polycy...,Journal of Agricultural and Food Chemistry,2021-04-01
[21] 期刊论文，Developing an authentication approach using SPME-GC-IRMS based on compound-specific delta C-13 an...,Food Quality and Safety,2021-03-01
[22] 期刊论文，不同大豆品种中6种矿物质元素的波长色散型X射线荧光光谱法测定,中国油脂,2018-10-01
[23] 期刊论文，Effect of storage time and temperature on parent and oxygenated polycyclic aromatic hydrocarbons ...,Food Chemistry,2018-01-01
[24] 期刊论文，Influence of red palm oil on the physicochemical and sensory qualities of flavouring oil gravy fo...,RSC Advances,2018-02-01
[25] 期刊论文，Development and evaluation of a novel oleogel system based on starch-water-wax-oil,Food & Function,2020-08-01
[26] 期刊论文，Occurrence, spatial distribution and impact factors of 16 polycyclic aromatic hydrocarbons in mil...,Food Control,2020-02-01
[27] 期刊论文，A new approach of specific determination for 6-chlorobenzo[a]pyrene and 7-chlorobenzo[a]anthracen..., Food Chemistry,2020-02-01
[28] 期刊论文，Analysis of PAHs in oily systems using modified QuEChERS with EMRLipid clean-up followed by GC-Qq...,Food Control,2020-03-01
[29] 期刊论文，Thermal and oxidation stability of functional oleogels formed by edible wax/starch and Schisandra...,Food & Function,2020-01-01
[30] 期刊论文，Formation of decatrienones with a pineapple-like aroma from 1-13C-acetate by cell cultures of the...,Journal of Agricultural and Food Chemistry,2020-01-01

共30条 2/2

首页上页下页尾页页