研究领域：

论文成果： More>>

• Dietary exposure and risk assessment of European Union priority (EU 15+1) polycyclic aromatic hydrocarbons from milks and milk powders in China .Journal of Dairy Science .2022
• Formation of Decatrienones with a Pineapple-like Aroma from 1-C-13-Acetate by Cell Cultures of the Birch Polypore, Fomitopsis betulina .JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY .2020
• A new approach of specific determination for 6-chlorobenzo[a]pyrene and 7-chlorobenzo [a] anthracene in six different oils .FOOD CHEMISTRY .2020
• Analysis of PAHs in oily systems using modified QuEChERS with EMR-Lipid clean-up followed by GC-QqQ-MS .FOOD CONTROL .2020
• 2013—2018年进口葡萄酒市场及理化指标分析 .粮食与油脂 .2019
• Change of benzo(a)pyrene during frying and its groove binding to calf thymus DNA .Food Chemistry .2021
• Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review .Critical Reviews in Food Science and Nutrition .2022
• Oxygenated polycyclic aromatic hydrocarbons in food: toxicity, occurrence and potential sources .Critical Reviews in Food Science and Nutrition .2022
• Determination of trans-4-hydroxy-2-alkenals in thermally treated soybean oil by SPE-HPLC .Grain and Oil Science and Technology .2022
• Rapid determination of oxygenated and parent polycyclic aromatic hydrocarbons in milks using supercritical fluid chromatography-mass spectrometry .Foods .2022

著作成果：

• 食品分析与检验实验教程 ,2023/02/16
• 中国营养科学全书（杨月欣，葛可佑主编）[M]. （本人撰写第二卷第四节1.8万字） ,2021/06/21
• Advances in Food and Nutrition Research （本人为该书第二章的第一兼通讯作者） ,2021/02/08

科研项目：

• 火锅牛油植物基替代油 -2034/02/01
• 功能性黄油研究与开发 -2023/05/01
• 上海进口棕榈油等农食产品在RCEP协定下的变化调研 -2021/12/01
• 食用植物油脂中16种PAHs的定性和定量检测 -2016/03/01
• 葵花籽油风味和煎炸品质优化及相关产品开发研究 -2016/12/01
• PAHs在主要中式食品中的分布、迁移、变化、快速检测及风险评估 -2023/12/01
• 发展中国家杰出青年科学家来华工作计划 -2020/05/01
• 牛奶和奶粉中PAHs及其衍生物的检测方法、暴露量与风险评估研究 -2022/10/01
• 不同煎炸油煎炸过程中多环芳烃和极性组分的形成对比研究 -2026/12/01
• 油脂脱臭馏出物中PAHs、OPAHs和ClPAHs的酶解机制及安全评估 -2023/12/01