上海交大研究生院主页平台管理系统刘源--上海交大食品风味感知创新团队--论文成果

所在单位：农业与生物学院
职称：教授
电子邮箱：y_liu@sjtu.edu.cn
教师拼音名称：liuyuan
性别：男
在职信息：在职

论文成果

当前位置: 上海交大食品风味... >> 科学研究 >> 论文成果

[76] 期刊论文，Rapid and nondestructive monitoring for the quality of Jinhua dry-cured ham using hyperspectral i...,JOURNAL OF FOOD PROCESS ENGINEERING,2020-08-01
[77] 期刊论文，Recent advances in development of biosensors for taste-related analyses,TRAC-TRENDS IN ANALYTICAL CHEMISTRY,2020-08-01
[78] 期刊论文，Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion...,MEAT SCIENCE,2020-10-01
[79] 期刊论文，Seven novel umami peptides from Takifugu rubripes and their taste characteristics,FOOD CHEMISTRY,2020-11-01
[80] 期刊论文，Rational engineering of chromic material as near-infrared ratiometric fluorescent nanosensor for ...,SENSORS AND ACTUATORS B-CHEMICAL,2020-11-01
[81] 期刊论文，Application of sensory evaluation, GC-ToF-MS, and E-nose to discriminate the flavor differences a...,Food Research International,2020-11-01
[82] 期刊论文，Physicochemical and sensory variables of Maillard reaction products obtained from Takifugu obscur...,Food Chemistry,2019-08-01
[83] 期刊论文，Comparing the metabolic profiles of raw and cooked pufferfish (Takifugu flavidus) meat by NMR ass...,Food Chemistry,2019-08-01
[84] 期刊论文，Geographical origin traceability of Cabernet Sauvignon wines based on Infrared fingerprint techno...,Scientific Reports,2019-06-01
[85] 期刊论文，Understanding the molecular mechanism of umami recognition by T1R1-T1R3 using molecular dynamics ...,Biochemical And Biophysical Research Communications,2019-06-01
[86] 期刊论文，Integrated recognition and quantitative detection of starch in surimi by infrared spectroscopy an...,Spectrochimica Acta Part A-molecular And Biomolecular Spectroscopy,2019-05-01
[87] 期刊论文，Preliminary research on the receptor-ligand recognition mechanism of umami by an hT1R1 biosensor,Food & Function,2019-03-01
[88] 期刊论文，Mass spectrometry-based metabolomics approach to reveal differential compounds in pufferfish soup...,Food Chemistry,2019-01-01
[89] 期刊论文，Physical properties, compositions and volatile profiles of Chinese dry-cured hams from different ...,Journal Of Food Measurement And Characterization,2019-01-01
[90] 期刊论文，量子化学计算在天然抗氧化物研究中的应用,食品安全质量检测学报,2019-01-01

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