上海交大研究生院主页平台管理系统刘源--上海交大食品风味感知创新团队--论文成果

所在单位：农业与生物学院
职称：教授
电子邮箱：y_liu@sjtu.edu.cn
教师拼音名称：liuyuan
性别：男
在职信息：在职

论文成果

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[61] 期刊论文，Umami and bitterness profile of enzymatic protein hydrolysates from cultured Takifugu obscurus by...,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2020-02-01
[62] 期刊论文，An on-line study about consumers' perception and purchasing behavior toward umami seasonings in C...,FOOD CONTROL,2020-04-01
[63] 期刊论文，Dual-fiber solid-phase microextraction coupled with gas chromatography-mass spectrometry for the ...,JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,2020-03-01
[64] 期刊论文，Basic taste characteristics of flavor material from cultured Takifugu obscurus by-products,FLAVOUR AND FRAGRANCE JOURNAL,2020-05-01
[65] 期刊论文，Cloning, purification and biochemical characterization of recombinant Cathepsin L from Takifugu r...,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2020-02-01
[66] 期刊论文，Micro-nano particle formation and transformation mechanisms of broth in meat braised processing,Food Chemistry,2020-01-01
[67] 期刊论文，Rapid discrimination of Chinese dry-cured hams based on Tri-step infrared spectroscopy and comput...,SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,2020-03-01
[68] 期刊论文，Detection of Inosine Monophosphate (IMP) in Meat Using Double-Enzyme Sensor,FOOD ANALYTICAL METHODS,2020-01-01
[69] 期刊论文，Application of SPME-GC-TOFMS, E-nose, and sensory evaluation to investigate the flavor characteri...,FLAVOUR AND FRAGRANCE JOURNAL,2020-01-01
[70] 期刊论文，Gas sensors for volatile compounds analysis in muscle foods: A review,TRAC-TRENDS IN ANALYTICAL CHEMISTRY,2020-05-01
[71] 期刊论文，Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution,FOOD CHEMISTRY,2020-06-01
[72] 期刊论文，Characterization and evaluation of umami taste: A review,TRAC-TRENDS IN ANALYTICAL CHEMISTRY,2020-06-01
[73] 期刊论文，Characteristics of volatile flavor components in stewed meat and meat broths prepared with repeat...,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2020-01-01
[74] 期刊论文，Texture and Quality Assessment of Ready-to-eat Farmed Obscure Puffer Fish (Takifugu obscurus) Fil...,JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY,2020-01-01
[75] 期刊论文，Analysis of protein profiles and peptides during in vitro gastrointestinal digestion of four Chin...,LWT-FOOD SCIENCE AND TECHNOLOGY,2020-02-01

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