- [11]期刊论文，Polysaccharides-protein interaction of psyllium and whey protein with their texture and bile acid bi,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019/04/01,牛宇戈
- [12]期刊论文，Interpenetrating network gels composed of gelatin and soluble dietary fibers from tomato peels,Food Hydrocolloids,2019/04/01,牛宇戈
- [13]期刊论文，Production, structure and morphology of exopolysaccharides yielded by submerged fermentation of Antr,CARBOHYDRATE POLYMERS,2019/02/01
- [14]期刊论文，Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer netw,Food Chemistry,2019/01/01,牛宇戈
- [15]期刊论文，Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer netw,Food Chemistry,2019/01/01,牛宇戈
- [16]期刊论文，Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer netw,Food Chemistry,2019/01/01,牛宇戈
- [17]期刊论文，Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa (Chenopodi,FOOD HYDROCOLLOIDS,2018/12/01
- [18]期刊论文，Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa (Chenopodium,FOOD HYDROCOLLOIDS,2018/12/01
- [19]期刊论文，Novel composite gels of gelatin and soluble dietary fiber from black bean coats with interpenetratin,FOOD HYDROCOLLOIDS ,2018/10/01
- [20]期刊论文，Structural, rheological and functional properties of modified soluble dietary fiber from tomato peel,FOOD HYDROCOLLOIDS,2018/04/01