上海交大研究生院主页平台管理系统刘源--上海交大食品风味感知创新团队--论文成果

所在单位：农业与生物学院
职称：教授
电子邮箱：y_liu@sjtu.edu.cn
教师拼音名称：liuyuan
性别：男
在职信息：在职

论文成果

当前位置: 上海交大食品风味... >> 科学研究 >> 论文成果

[16] 期刊论文，Electrochemical Signal Amplification Strategies and Their Use in Olfactory and Taste Evaluation,Biosensors,2022-07-01
[17] 期刊论文，In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential t...,Biomaterials,2022-01-01
[18] 期刊论文，油脂的风味及感知,食品与生物技术学报,2022-03-01
[19] 期刊论文，市售人造肉饼食用品质评价,中国食品学报,2022-04-01
[20] 会议论文，Strategies to improve meat-like properties of meat analogs meeting consumers' expectations,BIOMATERIALS,2022-08-01
[21] 期刊论文，Fast and Non-Destructive Profiling of Commercial Coffee Aroma under Three Conditions (Beans, Powd...,Molecules,2022-09-01
[22] 期刊论文，基于智能感官与人工感官评价的中国三大干腌火腿风味特性分析,食品工业科技,2020-03-01
[23] 期刊论文，Study on the distribution of umami receptors on the tongue and its signal coding logic based on t...,BIOSENSORS & BIOELECTRONICS,2022-02-01
[24] 期刊论文，Analysis of aroma-active compounds in four Chinese dry-cured hams based on GC-O combined with AED...,LWT - Food Science and Technology,2021-10-01
[25] 期刊论文，A novel umami electrochemical biosensor based on AuNPs@ZIF-8/Ti3C2 MXene immobilized T1R1-VFT,Food Chemistry,2022-12-01
[26] 期刊论文，Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese...,Food Science and Human Wellness,2022-07-01
[27] 期刊论文，In Vivo Detection of Tetrodotoxin in Takifugu obscurus Based on Solid-Phase Microextraction Coupl...,Molecules,2022-09-01
[28] 期刊论文，Effect of different drying methods on the taste and volatile compounds, sensory characteristics o...,Food Science and Human Wellness,2022-07-01
[29] 期刊论文，Correlation analysis on sensory characteristics and physicochemical indices of bone broth under d...,Food Chemistry Advances,2022-10-01
[30] 期刊论文，Interaction between Disodium Succinate and Monosodium Glutamate and Their Hedonic Liking,Shipin Kexue/Food Science,2018-01-01

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